A very pleasant Nero di Troia with great character
We share the article by Pasquale Porcelli, published in the “Sapori in Tavola” section of Corriere del Mezzogiorno. Among the native Apulian grape varieties, Nero di Troia is certainly the least known; unlike Negroamaro and Primitivo, it has never received the same media attention as its regional counterparts. Yet, it lacks nothing — in fact, […]
