We are pleased to share the article by Pasquale Porcelli about our fruity extra virgin olive oil, published in Corriere del Mezzogiorno.
Despite the rather unfavorable spring weather, the sweltering summer heat, and the September hail, the 2023–24 olive oil campaign marks a significant increase in production for Puglia — estimated at around 50% more than last year. This result, combined with positive data from Calabria and Sicily, helps save Italy from the production collapse recorded in the central and northern regions, partially mitigating the price increases that have nonetheless occurred due to the global decline in production.
The sharp drop in output from Spain — the world’s leading producer and exporter — weighs heavily, as do the reduced harvests in Turkey and Greece, while Tunisia has remained relatively stable. All of this comes against a backdrop of rising global consumption of extra virgin olive oil, which in Italy reaches about 12–13 kilograms per person annually. Italian production covers only about 40% of domestic demand, explaining why three out of four bottles consumed in Italy come from abroad — a risk that can clearly be avoided by sourcing directly from producers or local mills.
In northern Bari, olive oil means Coratina, the most widespread and prized cultivar. And here we find the extra virgin olive oil from Frantoio Lamonarca in Ruvo di Puglia, with its intensely fruity profile, obtained from Coratina, delivering a bold oil that perfectly reflects the land and its traditions. Green with golden hues, it offers aromas reminiscent of ripe fruit, with notes of artichoke, walnut husk, almond, and hints of tomato leaf. On the palate, it reveals an elegant density with distinct and pleasant bitterness, while the spiciness remains subtle and refined, resulting in a balanced and characterful profile. A Coratina that is not extreme — sure to delight those who appreciate harmony and restraint.
