Organic Extra Virgin Olive Oil – 3L

Product name

100% Italian Organic Extra Virgin Olive Oil

Product origin and processing

Italian olive oil obtained from selected olives grown in the countryside of Ruvo di Puglia and neighboring municipalities, certified by the Certification and Inspection Body Sidel S.p.A.
The olive variety used is Coratina, harvested at the optimal stage of ripeness by the end of December.

Appearance and organoleptic profile

COLOR: olive green with yellow hues.
AROMA: fruity notes of green olives, enriched with herbal scents, hints of artichoke, and almond notes.
FLAVOR: harmonious, well-balanced, and fruity taste, with light bitter and spicy notes.

Clean fruity olive aftertaste, almondy with herbal nuances.

Processing method

Extraction is carried out cold, with temperatures kept below 27°C, preserving all the organoleptic, chemical, and physical properties of the oil and preventing oxidation.
Unfiltered process.

Pairings

Can be used to enhance dishes with medium to strong flavors without altering their taste.

When used raw, it enriches legumes, white meats, carpaccio, bresaola, salads, vegetables, and bruschetta.
When cooked, it is ideal for sauces and ragù, roasted or grilled meats, and gives desserts a unique flavor and excellent digestibility.

Best before date

Preferably consume within 18 months from the packaging date.

Certifications

Quality, Hygiene, and Safety Certifications
H.A.C.C.P. – 100% Italian – Reg. EC 29/2012 and subsequent amendments
Organic Farming Certification – Reg. 834/07 – Sidel S.p.A. – IT 012 CO 05699