Lamonarca

Vino Rosso da tavola dell'Azienda Vinicola Lamonarca | lamonarca.it

STYLE
Red
VARIETALS
Sangiovese and Montepulciano
EPOCA DI VENDEMMIA
Sangiovese: 30th September – Montepulciano: 15th October
VINIFICATION
Destemming, enzymatic treatment, oak tannins addition and selected yeasts addition; 13/15 days of permanency on the peels after racking; controlled malolactic fermentation with selected lactic bacteria; refining in steel tanks at controlled temperature controllata.
FERMENTATION TEMPERATURE
20° C.
FERMENTATION PERIOD
12/15 days
ALCOHOL CONTENT
10,50% Vol.
COLOUR
Ruby red
SERVING TEMPERATURE
16/22° C
FOOD MATCHING
Intensely tasty main courses, cold cuts, dry cured cheeses, ragù (meat sauce), lamb, game, braised meat.
APULIAN DISHES
Filled peppers, aubergine parmigiana, bucatini pasta with broccoli, timballo filled with meat sauce
APULIAN CHEESES
Dry cured sheep cheese and dry cured caciocavallo.

Gli altri vini dell’Azienda Vinicola Lamonarca
Chevvino Rosso | Chevvino Rosato | Chevvino Bianco | Bellavite Rosso | Bellavite Rosato | Bellavite Bianco
Vino da tavola rosso – 3l | Vino da tavola rosato – 3l | Vino da tavola bianco – 3l | Sangiovese 1l | Trebbiano IGT 1l

Lamonarca Vinicola S.n.c. Via P. Ravanas - zona industriale - 70037 – Ruvo di Puglia (BA) - C.F. – P.IVA: 01095670723