STYLE |
Rosé |
VARIETALS |
Sangiovese and Montepulciano |
VINTAGE |
Sangiovese: 30th September – Montepulciano: 15th October |
VINIFICATION |
Destemming followed by one day of permanency on the peels (sweet pressing). After racking, must static decantation and inoculum with selected yeasts. Fermentation and refining in steel tanks. |
FERMENTATION TEMPERATURE |
18/20° C. |
ALCOHOL CONTENT |
10,50% Vol. |
COLOUR |
Pink with violaceous hues |
SERVING TEMPERATURE |
10/16° C |
FOOD MATCHING |
Delicate pasta dishes, fish, white meat and dry cured cheeses. |
APULIAN DISHES |
Vegetable soup, risottos, pasta with broccoli, sweet pickled rabbit, fish and tuna soup. |
APULIAN CHEESES |
Scamorza (stretched curd cheese) and fresh caciotta |
Gli altri vini dell’Azienda Vinicola Lamonarca
Chevvino Rosso | Chevvino Rosato | Chevvino Bianco | Bellavite Rosso | Bellavite Rosato | Bellavite Bianco
Vino da tavola rosso – 3l | Vino da tavola rosato – 3l | Vino da tavola bianco – 3l | Sangiovese 1l | Trebbiano IGT 1l
Italiano